Roast Guide
Compare light, medium, and dark roasts to understand how heat transforms acidity, sweetness, body, and flavor notes.
Medium Roast
Balanced roast developing sweetness while retaining some origin complexity.
How Roasting Changes Flavor
🍋
Acidity
Moderate — softened but still present
🍯
Sweetness
High — caramel and honey notes develop
💪
Body
Medium — rounded and satisfying
🍫
Chocolate
Moderate — milk chocolate and cocoa emerge
🫐
Fruit
Balanced — fruit notes blend with roast character
Resulting Profile
Acidity6/10
Sweetness7/10
Nutty5/10
Bitterness4/10
Body6/10