Brew Guide

Step-by-step pour over recipes — precise pours, timing, and technique for a clean, balanced cup.

Blue Bottle — Pour Over

iced pour over

Coffee

20–27g

Ice

75g ice

Grind

Medium-fine (like table salt)

Serve

1:45 – 2:15

Brewing Steps

✓

Serve1:45 – 2:15

Technique: Pour in a slow, steady spiral from center outward. Numbers like “3 out · 3 in” refer to spiral passes — three outward, three inward. Adjust grind if the drawdown finishes too fast or slow.